Thank you Mr. Easter Bunny

Easter is over. Bye bye pastel baskets and paper grass filler that keeps reappearing every time I sweep the floor. However, in the aftermath of Easter, you are left with a mountain of chocolate. What are you supposed to do with all this stuff? I have an answer.

Post-Easter Fondue
2 Chocolate Bunnies
1 Tbsp of butter
Strawberries

Melt butter, bunnies, and any other chocolates you have in a double boiler. Once the chocolate and butter have melted, immediately transfer into a fondue pot. Serve and soak up the accolades associated with making a fancy dessert.

For $2.50 (the cost of the strawberries), I just made sweet magic and I don’t have to look at those half-eaten chocolate bunnies in my cabinet. Yeah, you’re welcome.